CONTRERAS, J. The Contemporary Diet Between Globalization and Patrimonialization. Boletín de Antropología, [S. l.], v. 34, n. 58, p. 30–55, 2019. DOI: 10.17533/udea.boan.v34n58a01. Disponível em: https://revistas.udea.edu.co/index.php/boletin/article/view/339254. Acesso em: 22 jan. 2025.