[1]
Beltran F., L.J. and Acosta C., A. 2014. Usage of a commercial β-galactosidase from Kluyveromyces lactisin the hydrolysis of whey. Hechos Microbiológicos. 3, 2 (Mar. 2014), 25–35. DOI:https://doi.org/10.17533/udea.hm.18734.