[1]
Cadavid Castro, M.A., Chaves Castaño, L. and Manjarrés Correa, L.M. 2013. Food and nutrient intake in exposed and unexposed of MANA food complementary program from Envigado, Colombia, 2006-2010. Perspectivas en Nutrición Humana. 15, 1 (Dec. 2013), 83–96. DOI:https://doi.org/10.17533/udea.penh.17907.