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González Cañete, N.E., Acosta Escobar, J.M.M., Galeano Miers, M.J., Morínigo Isla, G.M., Bonzi Arévalos, M.C. and Ovelar Fernández, E.C. 2023. Adequacy of the Micronutrient Content in Wheat Flour with Iron and Vitamins in Paraguay During the Period 2015-2019. Perspectivas en Nutrición Humana. 25, 1 (Dec. 2023), 31–43. DOI:https://doi.org/10.17533/udea.penh.v25n1a03.