[1]
Zeña Chiara, E.N., Huamanchay Meza, A.V., Balladares Quintana, A.D., Guadalupe-Sifuentes de Posadas, L.F. and Arias Arroyo, G.C. 2024. Goat’ s Milk (Capra aegagrus hircus): A Review of its Nutritional Value, Biological Activities, Heat Treatment and Derived Food Products. Perspectivas en Nutrición Humana. 25, 2 (May 2024), 177–192. DOI:https://doi.org/10.17533/udea.penh.v25n2a06.