NARANJO, J.; DUEÑAS, Y.; CAICEDO, O.; CASTRILLÓN, A. Evaluation of physicochemical properties of sunflower oil (Helianthus annuus) blended with achiote (Bixa orellana) extract during microwave heating. Perspectivas en Nutrición Humana, [S. l.], v. 17, n. 2, p. 115–124, 2016. DOI: 10.17533/udea.penh.v17n2a02. Disponível em: https://revistas.udea.edu.co/index.php/nutricion/article/view/324663. Acesso em: 22 jan. 2025.