LÓPEZ ORTIZ, N. C. The question of basic taste sensations. Perspectivas en Nutrición Humana, [S. l.], v. 17, n. 2, p. 185–194, 2016. DOI: 10.17533/udea.penh.v17n2a07. Disponível em: https://revistas.udea.edu.co/index.php/nutricion/article/view/324668. Acesso em: 2 apr. 2025.