AGUILLÓN OSMA, J.; MALDONADO, M. E.; LOANGO CHAMORRO, N.; ARANGO VARELA, S. S.; LANDÁZURI, P. Antioxidant and antiproliferative activity of ethanolic and aqueous extracts from leaves and fruits juice Passiflora edulis. Perspectivas en Nutrición Humana, [S. l.], v. 15, n. 1, p. 13–25, 2013. Disponível em: https://revistas.udea.edu.co/index.php/nutricion/article/view/17897. Acesso em: 25 ene. 2022.