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Torres-Geraldo, A., Sartori-Bueno, M., Lopes-Dias da Costa, R., Harada-Haguiwara, M.M., Regina-Cucatti, M., Gomes-da-Silva, M., Issakowicz, J., Kocci-Sampaio, A.C., Eri-Yotsuyanagi, S. and Quirino, C.R. 2019. Effect of castration and vitamin E supplementation on carcass and meat quality of Santa Inês lambs. Revista Colombiana de Ciencias Pecuarias. 33, 2 (Oct. 2019), 96–109. DOI:https://doi.org/10.17533/udea.rccp.v33n2a02.