Borie-Polanco, C., Galarce-Gálvez, N., Yévenes-Coa, K., Yáñez-López, J.-M., Robeson-Camus, J. and Carbonero-Martínez, A. 2020. Reducing Salmonella enterica serovar Enteritidis contamination in food: lytic bacteriophages in a homemade mayonnaise-like matrix. Revista Colombiana de Ciencias Pecuarias. 34, 2 (Sep. 2020), 154–161. DOI:https://doi.org/10.17533/udea.rccp.v34n3a05.