Aguillón-Páez, Y.J., Betancourt, L. and Díaz, G.J. 2021. Colombian vs. American corn: quality, chemical composition, mycotoxin content and metabolizable energy. Revista Colombiana de Ciencias Pecuarias. 35, 1 (Dec. 2021), 36–48. DOI:https://doi.org/10.17533/udea.rccp.v35n1a04.