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Rodríguez-Ortega, L.T., Rodríguez-Ortega, A., Mera-Zuñiga, F., Pro-Martínez, A., Hernández-Guzmán, F.J., Sosa-Montes, E., González-Cerón, F. and Leyva-Jimenez, H. 2022. Effect of varying dietary crude protein and metabolizable energy levels on leg abnormalities and performance in broiler chickens. Revista Colombiana de Ciencias Pecuarias. 35, 3 (Jul. 2022), 153–164. DOI:https://doi.org/10.17533/udea.rccp.v35n3a01.