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Roque, F.A., Araújo, C.S.S., Moraes, U.R.T., Wen, N., Garcia, N.A.C.R., Gonçalves, J.C., Granghelli, C.A., Leite, B.G.S., Zorzetto, P.S. and Araújo, L.F. 2024. Effects of phytase supplementation to reduced-nutrient diets on performance, egg quality, and economic parameters in commercial layers. Revista Colombiana de Ciencias Pecuarias. 36, 3 (Sep. 2024), 121–130. DOI:https://doi.org/10.17533/udea.rccp.v36n3a1.