Rodríguez-Ortega, L. T.; Rodríguez-Ortega, A.; Mera-Zuñiga, F.; Pro-Martínez, A.; Hernández-Guzmán, F. J.; Sosa-Montes, E.; González-Cerón, F.; Leyva-Jimenez, H. Effect of Varying Dietary Crude Protein and Metabolizable Energy Levels on Leg Abnormalities and Performance in Broiler Chickens. Rev. colomb. cienc. pecu. 2022, 35, 153-164.