Torres-Geraldo, A., Sartori-Bueno, M., Lopes-Dias da Costa, R., Harada-Haguiwara, M. M., Regina-Cucatti, M., Gomes-da-Silva, M., Issakowicz, J., Kocci-Sampaio, A. C., Eri-Yotsuyanagi, S., & Quirino, C. R. (2019). Effect of castration and vitamin E supplementation on carcass and meat quality of Santa Inês lambs. Revista Colombiana De Ciencias Pecuarias, 33(2), 96–109. https://doi.org/10.17533/udea.rccp.v33n2a02