Vargas, J. A. C., Coutinho, J. E. de S., Gomes, D. I., Alves, K. S., Maciel, R. P., & Mezzomo, R. (2020). Multivariate relationship among pH, subcutaneous fat thickness, and color in bovine meat using canonical correlation analysis. Revista Colombiana De Ciencias Pecuarias, 34(2), 117–125. https://doi.org/10.17533/udea.rccp.v34n2a06