Roque, F. A., Zorzetto, P. S., Leite, B. G. S., Granghelli, C. A., Gonçalves, J. C., Garcia, N. A. C. R., Wen, N., Moraes, U. R. T., Araújo, C. S. S., & Araújo, L. F. (2023). Effects of phytase supplementation to reduced-nutrient diets on performance, egg quality, and economic parameters in commercial layers. Revista Colombiana De Ciencias Pecuarias, 36(3), 121–130. https://doi.org/10.17533/udea.rccp.v36n3a1