POSADA, S. L.; ROSERO NOGUERA, R.; VELÁSQUEZ, R.; HOYOS, A.; CERÓN, J. M. Comparison of methods to determine total edible meat in the male Holstein cattle carcass. Revista Colombiana de Ciencias Pecuarias, [S. l.], v. 26, n. 3, p. 159–168, 2013. DOI: 10.17533/udea.rccp.324825. Disponível em: https://revistas.udea.edu.co/index.php/rccp/article/view/324825. Acesso em: 8 feb. 2025.