CHO, J. H.; SONG, M. H.; KIM, I. H. Effect of microencapsulated blends of organic acids and essential oils supplementation on growth performance and nutrient digestibility in finishing pigs. Revista Colombiana de Ciencias Pecuarias, [S. l.], v. 27, n. 4, p. 264–272, 2014. DOI: 10.17533/udea.rccp.324900. Disponível em: https://revistas.udea.edu.co/index.php/rccp/article/view/324900. Acesso em: 5 feb. 2025.