RONDÓN-BARRAGÁN, I. S.; ARCOS, E. C.; MORA-CARDONA, L.; FANDIÑO, C. Characterization of Salmonella species from pork meat in Tolima, Colombia. Revista Colombiana de Ciencias Pecuarias, [S. l.], v. 28, n. 1, p. 74–82, 2015. DOI: 10.17533/udea.rccp.324913. Disponível em: https://revistas.udea.edu.co/index.php/rccp/article/view/324913. Acesso em: 22 jan. 2025.