KIM, J. W.; KIM, J. H.; KIL, D. Y. Dietary organic acids for broiler chickens: a review. Revista Colombiana de Ciencias Pecuarias, [S. l.], v. 28, n. 2, p. 109–123, 2015. DOI: 10.17533/udea.rccp.324917. Disponível em: https://revistas.udea.edu.co/index.php/rccp/article/view/324917. Acesso em: 30 jan. 2025.