BORIE-POLANCO, C.; GALARCE-GÁLVEZ, N.; YÉVENES-COA, K.; YÁÑEZ-LÓPEZ, J.-M.; ROBESON-CAMUS, J.; CARBONERO-MARTÍNEZ, A. Reducing Salmonella enterica serovar Enteritidis contamination in food: lytic bacteriophages in a homemade mayonnaise-like matrix. Revista Colombiana de Ciencias Pecuarias, [S. l.], v. 34, n. 2, p. 154–161, 2020. DOI: 10.17533/udea.rccp.v34n3a05. Disponível em: https://revistas.udea.edu.co/index.php/rccp/article/view/343645. Acesso em: 5 feb. 2025.