AGUILLÓN-PÁEZ, Y. J.; BETANCOURT, L.; DÍAZ, G. J. Colombian vs. American corn: quality, chemical composition, mycotoxin content and metabolizable energy. Revista Colombiana de Ciencias Pecuarias, [S. l.], v. 35, n. 1, p. 36–48, 2021. DOI: 10.17533/udea.rccp.v35n1a04. Disponível em: https://revistas.udea.edu.co/index.php/rccp/article/view/346087. Acesso em: 4 apr. 2025.