RODRÍGUEZ-ORTEGA, L. T.; RODRÍGUEZ-ORTEGA, A.; MERA-ZUÑIGA, F.; PRO-MARTÍNEZ, A.; HERNÁNDEZ-GUZMÁN, F. J.; SOSA-MONTES, E.; GONZÁLEZ-CERÓN, F.; LEYVA-JIMENEZ, H. Effect of varying dietary crude protein and metabolizable energy levels on leg abnormalities and performance in broiler chickens. Revista Colombiana de Ciencias Pecuarias, [S. l.], v. 35, n. 3, p. 153–164, 2022. DOI: 10.17533/udea.rccp.v35n3a01. Disponível em: https://revistas.udea.edu.co/index.php/rccp/article/view/347634. Acesso em: 23 feb. 2025.