TORRES-SALADO, N.; AYALA-MONTER, M.-A.; SÁNCHEZ-SANTILLÁN, P.; ALMARAZ-BUENDÍA, I. Effect of the addition of cellulolytic bacteria to ruminal bacteria on in vitro fermentation characteristics. Revista Colombiana de Ciencias Pecuarias, [S. l.], v. 36, n. 1, p. 22–32, 2022. DOI: 10.17533/udea.rccp.v35n4a5. Disponível em: https://revistas.udea.edu.co/index.php/rccp/article/view/349418. Acesso em: 22 jan. 2025.