OMRI, B.; CHALGHOUMI, R.; ABDOULI, H. Effect of dietary addition of unprocessed, autoclaved or pre germinated fenugreek seeds on laying hens’ performance and egg quality. Revista Colombiana de Ciencias Pecuarias, [S. l.], v. 30, n. 2, p. 147–158, 2017. DOI: 10.17533/udea.rccp.v30n2a06. Disponível em: https://revistas.udea.edu.co/index.php/rccp/article/view/326637. Acesso em: 5 dec. 2021.