JO, H.; SUNG, J. Y. .; KIM, B. G. Effects of supplemental xylanase on in vitro disappearance of dry matter in feed ingredients for swine. Revista Colombiana de Ciencias Pecuarias, [S. l.], v. 34, n. 4, p. 316–323, 2021. DOI: 10.17533/udea.rccp.v34n4a08. Disponível em: https://revistas.udea.edu.co/index.php/rccp/article/view/345360. Acesso em: 24 jun. 2025.