Borie-Polanco, C., Galarce-Gálvez, N., Yévenes-Coa, K., Yáñez-López, J.-M., Robeson-Camus, J. and Carbonero-Martínez, A. (2020) “Reducing Salmonella enterica serovar Enteritidis contamination in food: lytic bacteriophages in a homemade mayonnaise-like matrix”, Revista Colombiana de Ciencias Pecuarias, 34(2), pp. 154–161. doi: 10.17533/udea.rccp.v34n3a05.