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Nacimento RA, Moro MEG, Ferrari VB, Sanfelice LV, Pelissari PH, Sartore YGA, Cuadros ML, Ulloa JAR, Araújo CSS, Araújo LF. Oleoresins from chili pepper and turmeric could substitute for salinomycin in broilers. Rev. colomb. cienc. pecu. [Internet]. 2019 Dec. 16 [cited 2025 Feb. 7];33(3):195-201. Available from: https://revistas.udea.edu.co/index.php/rccp/article/view/340791