Borges KM, Mello HH de C, Café MB, Arnhold E, Xavier HPF, Oliveira HF de, Mascarenhas AG. Effect of dietary inclusion of guanidinoacetic acid on broiler performance. Rev. colomb. cienc. pecu. [Internet]. 2020 Jul. 13 [cited 2025 Feb. 5];34(2):95-104. Available from: https://revistas.udea.edu.co/index.php/rccp/article/view/342838