1.
Faccenda A, Zambom MA, Avila AS, Castagnara DD, Dri R, Fischer ML, Tinini RCR, Dessbesell JG, Almeida A-RE, Almeida KV. Influence of the storage period on the nutritional and microbiological value of sun-dried brewer’s grains. Rev. colomb. cienc. pecu. [Internet]. 2020 Oct. 15 [cited 2025 Feb. 5];34(4):254-66. Available from: https://revistas.udea.edu.co/index.php/rccp/article/view/344005