-
Publication Date
- 1977 (1)
- 1981 (2)
- 1983 (1)
- 1984 (1)
- 1985 (1)
- 1988 (2)
- 1989 (3)
- 1990 (1)
- 1991 (2)
- 1992 (1)
- 1993 (1)
- 1995 (3)
- 1997 (1)
- 1999 (2)
- 2000 (2)
- 2001 (1)
- 2004 (3)
- 2005 (1)
- 2006 (5)
- 2007 (5)
- 2008 (18)
- 2009 (18)
- 2010 (25)
- 2011 (32)
- 2012 (30)
- 2013 (38)
- 2014 (25)
- 2015 (29)
- 2016 (54)
- 2017 (32)
- 2018 (29)
- 2019 (34)
- 2020 (32)
- 2021 (18)
- 2022 (39)
Search
Did you mean:
progestágenos pul coffee wes coffee
Order results by:
Search Results
Found 509 items.
-
Oxidative status and fertility of ewes supplemented coffee pulp during estrous synchronization and early pregnancy
|Abstract = 408 veces | PDF = 117 veces| | HTML = 47 veces|... supplemented ewes only before progestogen insertion. Coffee pulp did not modify lipid oxidation; however antes de la sincronización del estro y terminó 25 días después del apareamiento. El progestágeno (CIDR, Dispositivo da inserção do progestágeno. A polpa de café não modificou a oxidação dos lipídeos; no entanto ), ewes supplemented with 450 g of the feed with 25% coffee pulp. Supplementation began 14 days before 255 Oxidative status and fertility of ewes supplemented coffee pulp during estrous synchronization ..." -
Coffee pulp supplementation prior to breeding improves oxidative status without affecting fertility of primiparous ewes
|Abstract = 354 veces | PDF = 322 veces|... to 10% coffee pulp in the diet of ewe lambs for 16 days prior to breeding improves oxidative status se realizó por 16 días, previo a la sincronización del estro y hasta el empadre. El progestágeno (CIDR Rev Colomb Cienc Pecu 2019; 32(4):261-273 Coffee pulp for ewes Abstract Background: Coffee pulp ..." -
Capacidad antioxidante y contenido de fenoles totales en café y subproductos del café producido y comercializado en Norte de Santander (Colombia)
|Abstract = 0 veces | PDF (ESPAÑOL (ESPAÑA)) = 0 veces|... ) ANTIOXIDANT CAPACITY AND TOTAL PHENOL CONTENT IN COFFEE AND COFFEE BY-PRODUCTS PRODUCED AND MARKETED IN NORTE ..." -
EVALUATION OF THE COMPOSITION EFFECT OF HARVESTED COFFEE IN THE ORGANOLEPTIC PROPERTIES OF COFFEE DRINK
|Abstract = 0 veces | PDF (ESPAÑOL (ESPAÑA)) = 0 veces|... Background: The current flourishing of the specialty coffee market has motivated the development Background: The current flourishing of the specialty coffee market has motivated the development of OF HARVESTED COFFEE IN THE ORGANOLEPTIC PROPERTIES OF COFFEE DRINK EVALUACIÓN DEL EFECTO ..." -
Trabajos de investigación. Estudiantes de la Universidad Nal. Depto. de Recursos Pecuarios. Medellín
|Abstract = 26 veces | PDF (ESPAÑOL (ESPAÑA)) = 8 veces|... En este estudio se evaluó pulpa de café (Coffea Arabica, Var. Bourbon) procesada en tres for- mas: secada ..." -
Caffeinated energy drinks: neurological and cardiovascular effects
|Abstract = 0 veces | PDF (ESPAÑOL (ESPAÑA)) = 0 veces| | HTML (ESPAÑOL (ESPAÑA)) = 0 veces|... principalmente la Coffea arabica y la Coffea canephora, guaraná, yerba mate, cacao y té como la Camellia la Coffea arabica y la Coffea canephora, guaraná, yerba mate, cacao y té como la Camellia sinensis ..." -
Conferencia. El café y la salud
|Abstract = 0 veces | PDF (ESPAÑOL (ESPAÑA)) = 0 veces|... dades, las de mayor importancia y son comercializadas se denominan Coffea arábica y Coffea Cane- phora ..." -
Conferencia. EI café y su relación con la salud: lo que la evidencia muestra
|Abstract = 0 veces | PDF (ESPAÑOL (ESPAÑA)) = 0 veces|... . www.cafedecolombia.com.federacionnacionaldecafeterosdecolombia. Fecha de acceso enero 2005] 6. Viani R. The composition of coffee.ln: caffeine, coffee, and ..." -
New host plant records and resource availability to Ithomiini butterflies (Lepidoptera: Nymphalidae: Danainae), in Colombian coffee agroecosystems
|Abstract = 0 veces | PDF (ESPAÑOL (ESPAÑA)) = 0 veces|... of this study was to identify the larval host plants of Ithomiini (Lepidoptera) larvae in coffee agroecosystems . testing ant predation on the cofee berry borer in shaded and sun coffee plantations in Colombia ..." -
Understanding the concepts of perimeter and area in the context of coffee agriculture
|Abstract = 0 veces | PDF (ESPAÑOL (ESPAÑA)) = 0 veces|... of a school in a coffee-growing region in Antioquia, in the context of coffee planting. This research project de la agricultura del café. Understanding the concepts of perimeter and area in the context of coffee agriculture ..." -
Virtual laboratory for simulation and learning of cardiovascular system function in BME studies
|Abstract = 0 veces | PDF (ESPAÑOL (ESPAÑA)) = 0 veces|... generated by the above mentioned receptors, ftp. Caffeine. It is found in coffee, tea, chocolate, and many ..." -
Assessment of the environmental impact of three types of fertilizers on the cultivation of coffee at the Las Delicias indigenous reservation (Cauca) starting from the life cycle assessment
|Abstract = 0 veces | PDF = 0 veces|... of fertilizers in the production of coffee using the methodology of Life Cycle Assessment (LCA) in the Las impact of three types of fertilizers on the cultivation of coffee at the Las Delicias indigenous ..." -
Rumen degradation kinetics of coffee hulls treated with calcium oxide under aerobic or anaerobic conditions
|Abstract = 306 veces | PDF = 258 veces|... Background: Coffee hulls obtained from dry processing, have the potential to be used in ruminant Rumen degradation kinetics of coffee hulls treated with calcium oxide under aerobic or anaerobic ..." -
Characterization of odour-active volatiles and sensory analyses of roasted oak (Quercus humboldtii Bonpl.) acorns, a coffee substitute
|Abstract = 0 veces | PDF = 0 veces|... a coffee substitute beverage. Objective: To identify the odour-active volatiles of the powder derived from OAK (Quercus humboldtii Bonpl.) ACORNS, A COFFEE SUBSTITUTE CARACTERIZACIÓN DE LOS COMPUESTOS ..." -
Determination of ochratoxin a in coffee by ELISA method and its relationship with the physical, physicochemical and microbiological properties
|Abstract = 0 veces | PDF = 0 veces|... BACKGROUND: Coffee is one of the most consumed beverages in the world; however, it may contain 343838 Determination of ochratoxin A in coffee by ELISA method and its relationship with the physical ..." -
Inhibición del crecimiento de Aspergillus ochraceus mediante "panela" fermentada con gránulos de kefir de agua
|Abstract = 0 veces | PDF (ESPAÑOL (ESPAÑA)) = 0 veces|... a mycotoxigenic filamentous mold that contaminates and produces ochratoxin in coffee grains, grapes and wine. The ..." -
The impact of the colombian framework for english (COFE) project: an insiders'perspective
|Abstract = 0 veces | PDF = 0 veces|... Under the influence of the COFE Project, the ultimate goal of which was to improve the teaching Bajo la influencia del Proyecto COFE, cuyo fin consistía en mejorar la enseñanza del inglés En Colombie, grâce au Projet COFE, qui visait à améliorer l'enseignement de l'anglais ..." -
Comparative analysis of drying coffee beans using microwave and conventional oven
|Abstract = 0 veces | PDF = 0 veces|... of Castilla-variety coffee beans from Santander, Colombia. They were performed by two means: thermal Comparative analysis of drying coffee beans using microwave and conventional oven Análisis comparativo del ..." -
Seguridad e inocuidad alimentaria en hogares de jornaleros de fincas cafeteras con o sin certificación del suroeste de Antioquia-Colombia
|Abstract = 0 veces | PDF (ESPAÑOL (ESPAÑA)) = 0 veces| | PDF = 0 veces|... SAFETY IN HOUSEHOLDS OF DAY LABORERS IN CERTIFIED AND NON-CERTIFIED COFFEE FARMS AT THE SOUTHWEST HOUSEHOLDS OF DAY LABORERS IN CERTIFIED AND NON-CERTIFIED COFFEE FARMS AT THE SOUTHWEST OF ANTIOQUIA ..." -
PRODUCTION AND EVALUATION OF ETHANOL FROM COFFEE PROCESSING BY-PRODUCTS
|Abstract = 0 veces | PDF = 0 veces|... lignocellulosic biomasses. In this study, the ethanol obtained from a mixture of coffee pulp and mucilage autor: dnavia@unicauca.edu.co PRODUCTION AND EVALUATION OF ETHANOL FROM COFFEE PROCESSING BY-PRODUCTS ..."