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Found 1549 items.
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Dairy goats fed sunflower hay intercropped with chickpea in small-scale systems. Part II: Cheese yield and composition, sensory analysis and economic performance
|Abstract = 288 veces | PDF = 252 veces|... and sensory acceptability of cheese, as well profitability. Methods: Twenty-eight Saanen dairy goats were y organoléptica de la leche de cabra varía según la dieta, lo que a su vez afecta las características del queso nas dietas na sua aceitação pelos consumidores. A composição química e organoléptica do leite de cabra varia ..." -
Dairy goats fed sunflower hay intercropped with chickpea in small-scale systems. Part I: Animal performance
|Abstract = 312 veces | PDF = 409 veces|... goats. Objective: To evaluate the effect of substituting corn straw with sunflower-chickpea hay on yield usarse como alternativa para la alimentación de cabras lecheras. Objetivo: Evaluar el efecto de sustituir de milho tradicionalmente utilizada na alimentação de cabras leiteiras por uma forragem alternativa ..." -
Seasonal quality of milk from Creole grazing goats, stabled Saanen and French-Alpine goats
|Abstract = 223 veces | PDF = 245 veces|... Background: Goat milk production has been increasing in northern Mexico; however, there is little Antecedentes: La producción de leche de cabra se ha venido incrementando en el norte de México Antecedentes: No norte do México a produção de leite de cabra aumentou; no entanto, a qualidade ..." -
Reproductive disorders in Portuguese Serrana goats and its effects on milk production
|Abstract = 175 veces | PDF = 92 veces|... Background: Abortions and parturitions with stillbirths are frequent in goat herds. However Antecedentes: El aborto y nacimiento de mortinatos son hechos frecuentes en rebaños de cabras e/ou partos com nado-mortos (APS) em cabras da raça Serrana ecótipo Transmontano, e a sua associação ..." -
Relationship between forage neutral detergent fiber and non-fibrous carbohydrates on ruminal fermentation products and neutral detergent fiber digestibility in goats
|Abstract = 373 veces | PDF = 228 veces|... and its function during digestion in cattle. On the other hand, the role of fiber digestion in goats has en las cabras no ha recibido una atención similar. Objetivo: Evaluar los efectos de diferentes proporciones foi realizado in vitro. Duas cabras fistuladas no rúmen foram utilizadas como doadoras de líquido ruminal ..." -
Kant, sus maestros y los maestros de la humanidad
|Abstract = 0 veces | PDF (ESPAÑOL (ESPAÑA)) = 0 veces| -
Replacement of corn with mango meal for dairy goats
|Abstract = 488 veces | PDF = 154 veces| | HTML = 58 veces|... with whole mango meal (0, 330, 660, and 1000 g/Kg on dry matter basis) in the diets of dairy goats on rumen en base a materia seca) en las dietas de cabras lecheras sobre la cinética de fermentación ruminal pelo farelo de manga integral (0, 330, 660 e 1000 g/Kg na matéria seca) na dieta de cabras leiteiras sobre ..." -
IDENTIFICATION OF VOLATILE COMPOUNDS, FREE AMINO ACIDS THROUGH CHROMATOGRAPHY AND SENSORY PROPERTIES OF THE PASTA FILATA CHEESES KNOWN AS MOMPOSINO
|Abstract = 0 veces | PDF = 0 veces|... The cheese known as Momposino is a Colombian variety of pasta filata cheese. For this investigation El queso Momposino es una variedad de queso de pasta hilada que se encuentra comúnmente en Colombia ..." -
Genetic parameters and trends for litter size in Markhoz goats
|Abstract = 346 veces | PDF = 241 veces|... traits in small ruminants such as Markhoz goats, which is an endangered breed. Objective: To estimate para el tamaño de la camada (LS), como rasgo de prolificidad de las hembras de cabras Markhoz. Métodos para o tamanho da serapilheira (LS), como um traço de proliferação de cabras Markhoz. Métodos: Este estudo ..." -
Maximization of the acid serum of double cream cheese making quesillo, using acidity complementation with three organic acids
|Abstract = 0 veces | PDF (ESPAÑOL (ESPAÑA)) = 0 veces|... Quesillo is a kind of cheese made with the acid serum of double cream cheese. General objective Objetivo general: elaborar quesillo a partir del suero del queso doble crema para obtener ..." -
Genetic parameters for ultrasound-evaluated carcass and body traits in Anglo-Nubian goats
|Abstract = 631 veces | PDF = 510 veces|... Background: Meat goat breeding programs should prioritize the identification and selection ..." -
A respiration-metabolism chamber system for measuring gas emission and nutrient digestibility in small ruminant animals
|Abstract = 71 veces | PDF = 34 veces| | HTML = 34 veces|... black goats with a mean body weight of 23.5 kg. The goats consumed a 50:50 mixture of forage = 1,3%). Un experimento preliminar con animales se llevó también a cabo con 4 cabras Coreanas negras ..." -
CHARACTERIZATION OF COLOMBIAN QUESILLO CHEESE BY SPECTROCOLORIMETRY
|Abstract = 0 veces | PDF = 0 veces| | REFERENCES ENDNOTE = 0 veces| | FIGURES = 0 veces| | F-8516-24 (1) = 0 veces| | F-8516-24 (2) = 0 veces| | F-8516-23 = 0 veces|... of its quality, and it is also a powerful tool for quality control and marketing. The Quesillo cheese y mercadeo. El quesillo es un queso típico colombiano. El color que se observa en el quesillo ..." -
Application of Weibull analysis and artificial neural networks to predict the useful life of the vacuum packed soft cheese
|Abstract = 0 veces | PDF = 0 veces|... ) to predict shelf life and the acidity on vacuum packed fresh cheese. First, cheese samples, of 200 g per unit ) para predecir la vida útil y la acidez en el queso fresco envasado al vacío. En primer lugar, se prepararon ..." -
Exigencias nutricionales de proteínas para cabras en gestación
|Abstract = 26 veces | PDF (ESPAÑOL (ESPAÑA)) = 14 veces| -
Sugarcane bagasse or elephant grass hay in diets for goats: Performance, feeding behavior and carcass characteristics
|Abstract = 501 veces | PDF = 226 veces|... goat production systems. Objective: To evaluate the effects of castration and the association de alta calidad en los sistemas actuales de producción de cabras. Objetivo: Evaluar el efecto ..." -
La obligación política en "Antígona" de Sófocles
|Abstract = 0 veces | PDF (ESPAÑOL (ESPAÑA)) = 0 veces| -
Correlation between sensory and instrumental measurements of saltiness in Queso Molido Narinense
|Abstract = 0 veces | PDF = 0 veces|... of concentration of salt in cheese could result in a low acceptance by consumers. Se realizó un estudio sensorial de Queso Molido Nariñense. Se emplearon muestras elaboradas ..." -
Caracterización del ciclo estral de cabras criollas en el trópico alto colombiano
|Abstract = 17 veces | PDF (ESPAÑOL (ESPAÑA)) = 12 veces| -
Analysis of hidden costs in the production of mozzarella cheese in a cooperative of the southern cone of Rondônia
|Abstract = 0 veces | PDF (PORTUGUÊS (BRASIL)) = 0 veces|... costs in mozzarella cheese production in a cooperative in the southern cone of Rondonia. The methodology . En este sentido, este estudio tiene como objetivo identificar los costos ocultos en la producción de queso ..."
