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Revista Colombiana de Ciencias Pecuarias
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Found 14639 items.
  • EVALUATION OF THE COMPOSITION EFFECT OF HARVESTED COFFEE IN THE ORGANOLEPTIC PROPERTIES OF COFFEE DRINK

    47-58
    2017-04-27
    |Abstract
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    ... included fruits in different ripening stages, ripe (R), overripe (OV), semi-ripe (SR) and unripe (UR this research on the basis that the harvested coffee fruits are a determining factor in drink quality characterization of the ri- pening stages of coffee fruits In order to identify the developmental stages: ripe ..."
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  • Development and application of edible coatings in minimally processed fruit

    Ricardo D. ANDRADE PIZARRO, Carmen E. PÉREZ CERVERA, Deivis E. LUJÁN RHENALS
    9-10
    2016-07-02
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    ... increased consumption of various fruits and vegetables. Generally, the quality of fruits depends has increased consumption of various fruits and vegetables. Generally, the quality of fruits depends on EDITORIAL Development and application of edible coatings in minimally processed fruit Desarrollo ..."
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  • PHYSICOCHEMICAL CHARACTERIZATION OF THE LULO (Solanum quitoense Lam.) CASTILLA VARIETY IN SIX RIPENING STAGES

    Clara María Mejía D. M.Sc., Duverney Gaviria A. Ph.D., Alba Lucia DUQUE C. M.Sc., Lucero RENGIFO R. M.Sc., Enrique AGUILAR F. B.Sc., Alvaro Hernan ALEGRÍA S. Ph.D.
    157-165
    2012-09-17
    |Abstract
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    ... Background: Lulo (Solanum quitoense Lam) is considered a fruit with a high potential and it is frequently the most important criterion that consumers utilize to decide if a fruit is ripe or not. Color ..."
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  • VOLATILE COMPOUNDS DURING THE RIPENING OF COLOMBIAN SOURSOP (Annona muricata L. cv. Elita)

    Carlos J. MÁRQUEZ C., Aleyda M. JIMÉNEZ, Coralia OSORIO, José R. CARTAGENA V.
    245-250
    2011-11-23
    |Abstract
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    ... and half ripe fruits. The overripe stage was characterized by an increase in the ethyl acetate, methyl and methyl (E)-2-hexenoate were the main volatile in ripe, overripe and half ripe fruits. The overripe stage ..."
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  • Changes in nutritional content of cape gooseberry (Physalis peruviana) versus osmotic dehydration as a preservation method

    Clara Borda Molina, Obradith Caicedo Orjuela
    149-156
    2014-03-31
    |Abstract
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    ... Background: Osmotic dehydration is a preserving fruits method which may be associated to blanching hours. Then, fruits were removed from the osmotic agent, and were placed in a drying oven at 50 °C for ..."
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  • EFFECT OF EDIBLE COATINGS ON JAPANESE LOQUAT ( Eriobotrya japonica T.) POSTHARVEST QUALITY

    Carlos J. MÁRQUEZ C., Jose R. CARTAGENA V., Maria B. PÉREZ-GAGO
    304-310
    2009-11-23
    |Abstract
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    ... %) and sucroester fatty acids (1%), that are applied to fruit at fully-ripe stage, and stored at 20°C and 90% RH , respiración, evaluación sensorial. ABSTRACT Effect of two edible coatings on the quality of loquat fruit ..."
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  • CONSERVATION OF STRAWBERRY (Fragaria x ananassa Duch cv. Camarosa) BY EDIBLE COATING APPLICATION OF SABILA GEL MUCILAGE (Aloe barbadensis Miller) AND CARNAUBA WAX

    Jorge I. RESTREPO F., Iván D. ARISTIZÁBAL T
    252-263
    2010-11-08
    |Abstract
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    ... The strawberry is a well accepted fruit by consumers. Its culture presents a significant yield , vida útil, cera de carnaúba. ABSTRACT The strawberry is a well accepted fruit by consumers. Its ..."
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  • Effects of weevils (Insecta: Coleoptera: Curculionidae) Control products, over the growth, development, and production of plantain

    Liliana M. Muñoz, Guillermo L. Cañas, Aura I. Urrea, Juan H. Guarín
    21-31
    2017-10-18
    |Abstract
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    ... Dominico Hartón asociado con café variedad Caturra y en los cuales se registraron daños por picudos -type coffee, where weevil damage (Insecta: Coleoptera: Curculionidae) occurred in 100% of the ..."
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  • INHIBITORY EFFECTS OF PLANT COMPOUNDS ON ENZYMATIC AND ACTIVITIES INDUCED BY A SNAKE PHOSPHOLIPASE A2

    Jaime A. PEREAÑEZ, Vitelbina NÚÑEZ, Arley C. PATIÑO, Mónica LONDOÑO, Juan C. QUINTANA
    295-304
    2011-11-23
    |Abstract
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    ... and methyl (E)-2-hexenoate were the main volatile in ripe, overripe and half ripe fruits. The overripe stage ..."
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  • The hour of change for the Faculty of Medicine, University of Antioquia, Medellín, Colombia

    Luis Javier Castro, Alberto Duque, Ana María Restrepo, Hilda Nora Vélez
    pág. 181-189
    2001-03-17
    |Abstract
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    ... . The present study is not an odyssey of successful achievements in this enterprise that, though ripe, just , though ripe, just starts. It certainly is the unhurried recount of long-meditated actions, and of ..."
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  • The impact of the colombian framework for english (COFE) project: an insiders'perspective

    Clara Inés Rubiano, Cristina Frodden, Gloría Cardona
    37-56
    2000-04-06
    |Abstract
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    ... Under the influence of the COFE Project, the ultimate goal of which was to improve the teaching . & Cardona, G. (2000). The impact of the colombian framework for english (COFE) project: an , C. & Cardona, G. (2000). The impact of the colombian framework for english (COFE) project: an ..."
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  • Tecnología y rendimientos de café en Antioquia: 1950-1980

    Mariano Arango Restrepo
    25-55
    1981-11-14
    |Abstract
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    ... en Antioquia. Tam- bién el empleo de sombrío- en el caturra tiene sus raíces en este uso . del cultivo ..."
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  • Museo de Brooklyn

    Elkin Restrepo
    2009-02-04
    |Abstract
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    ... para completar según el reglamento mi small coffe, que en N.Y equivale, sin exagerar, a un litro ..."
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  • Impact of osmodehydrated Andean berry (Vaccinium meridionale Swartz) on overweight adults

    141-147
    2018-12-18
    |Abstract
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    ... a wide range of biological activities. Objectives: to evaluate the effect of Andean berry consumption on that produces a fruit, an intense purple globose berry when it is ripe, coming from cold climate regions ..."
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  • EFFECT OF MANGO (Mangifera indica) CV. AZÚCAR JUICE CONSUMPTION ON PLASMA ANTIOXIDANT CAPACITY AND OXIDATIVE STRESS BIOMARKERS

    Maria bibiana Zapata, Ana Ramos Polo, Andres Felipe Alzate, Luis Fernando Restrepo Betancur, Benjamin Rojano, Maria Elena Maldonado
    2020-08-10
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    ... Background: Mango (Mangifera indica L.) is one of the world’s most consumed fruit, and it is also ). Juice and placebo preparation Ripe mango (cv. Azúcar) fruits were purchased from Merck (Darmstadt, Germany). Juice and placebo preparation Ripe mango (cv. Azúcar) fruits were ..."
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  • Evaluation of ethanol production from two recombinant and a commercial strains of Saccharomyces cerevisiae (Fungi: Ascomycota) in sugar-cane molasses and rejected-banana juice from Urabá, Colombia

    Carolina Peña-Serna, Carolina Castro-Gil, Carlos A. Peláez-Jaramillo
    183-192
    2017-10-26
    |Abstract
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    ... ): 183-192, 2011 185 Ripe Cavendish valery banana fruits, rejected from “La Manzana” plantation ..."
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  • Evaluation of ethanol production from two recombinant and a commercial strains of Saccharomyces cerevisiae (Fungi: Ascomycota) in sugar-cane molasses and rejected-banana juice from Urabá (Antioquia), Colombia

    Carolina Peña-Serna, Carolina Castro-Gil, Carlos A. Peláez-Jaramillo
    21-31
    2017-10-18
    |Abstract
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    ... concentration and filtered. Ripe Cavendish valery banana fruits, rejected from “La Manzana” plantation located ..."
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  • Absence of cytotoxic, mutagenic and genotoxic effects of aqueous extract and esential oils of Carica candamarcensis Hook. (Plantae: Caricaceae)

    Jaqueline Mena-Huertas, Carmen Embus-Córdoba, Vivian L. Rosero-Ruiz, Juliana Navarro-Yépez, Isabel C. Ortiz-Trujillo, María C. Yépez-Chamorro
    153-164
    2017-10-26
    |Abstract
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    ... The aqueous extract and essential oils from the pulp of ripe fruits of Carica candamarcensis Hook , Helicobacter pylori, mutagenicidad Abstract the aqueous extract and essential oils from the pulp of ripe ..."
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  • QUALITY OF FRUITS IN TOMATO (Lycopersicon esculentum Mill.) LANDRACES FROM MEXICO

    Isaura MENDEZ Infante, Aracelli Minerva VERA Guzmán, Jose Luis CHAVEZ Servia, Jose Cruz CARRILLO Rodríguez
    26-32
    2011-05-17
    |Abstract
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    = 0 veces| | INFORMACION DEL ARTICULO
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    = 0 veces| | LIC. ACC. FIRMADA POR AUTORES
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    ... and other physicochemical characteristics of a sampling of tomato fruits originating from different regions proceso. Título del artículo QUALITY OF FRUITS IN TOMATO (Lycopersicon esculentum Mill.) LANDRACES FROM . In each experimental plot, 200 to 400 g of completely red and firm ripe fruits (from the third and fifth ..."
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  • La granja rusa de trolls

    The Good Fight
    2020-01-30
    |Abstract
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    ... Febrero | 2020 Adaptación del corto de la serie de la CBS The Good Fight. © CBS The Good Fight Short ..."
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eISSN: 2256-2958.     Abbreviated title: Rev Colomb Cienc Pecu.     Edited by: Universidad de Antioquia, Colombia.    Indexed: WoS, Scopus, Publindex, Scielo.     DOI:     10.17533/udea.rccp.       Licensed: Creative Commons (Attribution-NonCommercial-ShareAlike 4.0 International License)