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Found 279 items.
  • Determination of ochratoxin a in coffee by ELISA method and its relationship with the physical, physicochemical and microbiological properties

    Robinson Monsalve-Atencio, Karolay Sanchez, Jairo Camaño, Seneida Lopera-Cardona, Blanca Ortiz-Reyes
    2021-05-22
    |Abstract
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    ... in Colombia showed a variable range of OTA, where soluble coffees had higher OTA contents than roasted coffees contener compuestos tóxicos como la ocratoxina A (OTA). Objetivos: Determinar la presencia de OTA , where soluble coffees had higher OTA contents than roasted coffees, and 25 % of the coffees analyzed do ..."
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  • Inhibición del crecimiento de Aspergillus ochraceus mediante "panela" fermentada con gránulos de kefir de agua

    Carlos Andrés CARO VÉLEZ, Ángela María LEÓN PELÁEZ
    191-200
    2014-12-03
    |Abstract
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    ... a mycotoxigenic filamentous mold that contaminates and produces ochratoxin in coffee grains, grapes and wine. The ..."
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  • Characterization of odour-active volatiles and sensory analyses of roasted oak (Quercus humboldtii Bonpl.) acorns, a coffee substitute

    Liseth DÍAZ-ROJAS, Nathaly GALÁN-BERNAL, Diana Paola FORERO, Edgar Leonardo LINARES, Juan Camilo MARÍN-LOAIZA, Coralia OSORIO
    44-50
    2019-04-30
    |Abstract
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    ... , buttery/caramel, smoke/roasted, and fruity odour notes, which are common to those of roasted coffee odour notes, which are common to those of roasted coffee. Ketones, aldehydes, aliphatic acids, furanic ..."
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  • Capacidad antioxidante y contenido de fenoles totales en café y subproductos del café producido y comercializado en Norte de Santander (Colombia)

    Libia FONSECA GARCÍA, Lilia Socorro CALDERÓN-JAIMES, María Esther RIVERA
    228-236
    2014-12-03
    |Abstract
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    ... . Antioxidant Properties of Roasted Coffee Residues. J. Agric. Food Chem. 2005 Mar 11; 53 (7): 2658-2663. 41 ..."
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  • EVALUATION OF THE COMPOSITION EFFECT OF HARVESTED COFFEE IN THE ORGANOLEPTIC PROPERTIES OF COFFEE DRINK

    47-58
    2017-04-27
    |Abstract
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    ... Background: The current flourishing of the specialty coffee market has motivated the development Background: The current flourishing of the specialty coffee market has motivated the development of OF HARVESTED COFFEE IN THE ORGANOLEPTIC PROPERTIES OF COFFEE DRINK EVALUACIÓN DEL EFECTO ..."
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  • Propiedades químicas y farmacológicas del fruto Guaraná (Paullinia cupana)

    Eugenia M. KUSKOSKI, Fett ROSEANE, Agustín GARCÍA A., Ana M. TRONCOSO G.
    2009-02-02
    |Abstract
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    ... green and roasted coffee. J. Agric. Food Chem., 52: 1700-1704. 68. Yeh, C.T.; Yen G.C. (2005 ..."
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  • Estudio de los cambios de la actividad antioxidante en bebidas de café durante su periodo de vida útil usando métodos in-vitro y ex-vivo

    Julián LONDOÑO LONDOÑO, Mauricio NARANJO CANO, Monica QUINTERO ORTIZ
    95-104
    2013-10-25
    |Abstract
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    ... per 100 mL of beverage in roasted and soluble coffees respectively. The results obtained ..."
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  • Caffeinated energy drinks: neurological and cardiovascular effects

    Clara Inés Manrique, Claudia Lucía Arroyave-Hoyos, David Galvis-Pareja
    65-75
    2018-01-01
    |Abstract
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    ... principalmente la Coffea arabica y la Coffea canephora, guaraná, yerba mate, cacao y té como la Camellia la Coffea arabica y la Coffea canephora, guaraná, yerba mate, cacao y té como la Camellia sinensis ..."
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  • Conferencia. El café y la salud

    Gloria C. Deossa R
    81-97
    2019-01-29
    |Abstract
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    ... dades, las de mayor importancia y son comercializadas se denominan Coffea arábica y Coffea Cane- phora ..."
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  • Conferencia. EI café y su relación con la salud: lo que la evidencia muestra

    Gloria María Agudelo Ochoa
    83-94
    2019-02-14
    |Abstract
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    ... . www.cafedecolombia.com.federacionnacionaldecafeterosdecolombia. Fecha de acceso enero 2005] 6. Viani R. The composition of coffee.ln: caffeine, coffee, and ..."
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  • Oscillator for Biosensors based on Quartz Crystal Microbalance (QCM)

    Yeison Javier Montagut Ferizzola, José Vicente García Narbon, Yolanda Jiménez Jiménez; Carmen March Iborra; Angel Montoya Baides, Róbinson Alberto Torres Villa, Antonio Arnau Vives
    114-122
    2012-11-15
    |Abstract
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    ... OTA (OPA860), que forman dos ramas, en una de las cuales se encuentra el cristal (Zx ..."
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  • New host plant records and resource availability to Ithomiini butterflies (Lepidoptera: Nymphalidae: Danainae), in Colombian coffee agroecosystems

    Sandra B. Muriel, Jorge Montoya, Alejandra Restrepo, Jonathan Muñoz
    275-285
    2017-10-26
    |Abstract
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    ... of this study was to identify the larval host plants of Ithomiini (Lepidoptera) larvae in coffee agroecosystems . testing ant predation on the cofee berry borer in shaded and sun coffee plantations in Colombia ..."
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  • Virtual laboratory for simulation and learning of cardiovascular system function in BME studies

    Alher Mauricio Hernández Valdivieso, María Bernarda Salazar Sánchez, David Alexander Urrego Higuita, Ramon Costa-Castelló, Miguel Ángel Mañanas Villanueva
    194-201
    2012-11-29
    |Abstract
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    ... generated by the above mentioned receptors, ftp. Caffeine. It is found in coffee, tea, chocolate, and many ..."
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  • The impact of the colombian framework for english (COFE) project: an insiders'perspective

    Clara Inés Rubiano, Cristina Frodden, Gloría Cardona
    37-56
    2000-04-06
    |Abstract
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    ... Under the influence of the COFE Project, the ultimate goal of which was to improve the teaching Bajo la influencia del Proyecto COFE, cuyo fin consistía en mejorar la enseñanza del inglés En Colombie, grâce au Projet COFE, qui visait à améliorer l'enseignement de l'anglais ..."
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  • Understanding the concepts of perimeter and area in the context of coffee agriculture

    Zaida Margot Santa Ramírez, René Alejandro Londoño Cano, Juan David González Molina
    61-70
    2014-02-25
    |Abstract
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    ... of a school in a coffee-growing region in Antioquia, in the context of coffee planting. This research project de la agricultura del café. Understanding the concepts of perimeter and area in the context of coffee agriculture ..."
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  • Seguridad e inocuidad alimentaria en hogares de jornaleros de fincas cafeteras con o sin certificación del suroeste de Antioquia-Colombia

    Oscar Aurelio MANRIQUE CHICA, Javier ROSIQUE GRACIA
    20-29
    2014-04-01
    |Abstract
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    ... SAFETY IN HOUSEHOLDS OF DAY LABORERS IN CERTIFIED AND NON-CERTIFIED COFFEE FARMS AT THE SOUTHWEST HOUSEHOLDS OF DAY LABORERS IN CERTIFIED AND NON-CERTIFIED COFFEE FARMS AT THE SOUTHWEST OF ANTIOQUIA ..."
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  • Dung beetle assemblage structure (Coleoptera: Scarabaeinae) in three sites with differing land use in Antioquia, Colombia

    Jorge Ari Noriega, Javier M. Palacio, José D. Monroy-G., Edison Valencia
    43-54
    2017-10-18
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    ... of pasture and crop monocultures, especially coffee. In addition, there is little information available disturbance and fragmentation due to the creating of pasture and crop monocultures, especially coffee. In ..."
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  • El privilegio de descubrir los anfibios en un país biodiverso

    Mauricio Rivera Correa
    36-41
    2022-05-09
    |Abstract
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    ... de los frutos rojos, secos y torrados de una mágica planta científicamente conocida como Coffea arabica ..."
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  • Homocysteine and cardiovascular disease

    Diana Patricia Laverde G.
    53-66
    2013-12-08
    |Abstract
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    ... . Healthy life style, quit smoking, and balanced diet with a moderate consumption of coffee and alcohol may . Healthy life style, quit smoking, and balanced diet with a moderate consumption of coffee and alcohol may ..."
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  • Epidemiology of Leptospirosis in Colombia between 2007 and 2015

    Clara Susana Arias Monsalve, Daniela Salas Botero, Maria Rita Donalisio
    1-14
    2020-11-30
    |Abstract
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    ... , Valle del Cauca, the Colombian coffee region and Guaviare (see Figure 1, right the north-west and center of the Antio- quia department, Valle del Cauca, the Colombian coffee region ..."
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eISSN: 2256-2958.                         Abbreviated title: Rev Colomb Cienc Pecu.                               Edited by: Universidad de Antioquia, Colombia.                                      Editor-in-chief: Jorge Agudelo, PhD ( rccp.fcag@udea.edu.co )                      Indexed: WoS, Scopus, Publindex, Scielo.                         DOI:     10.17533/udea.rccp.                                     Licensed: Creative Commons (Attribution-NonCommercial-ShareAlike 4.0 International License)