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Found 684 items.

  • Intrinsic factors affecting sheep meat quality: a review

    Dorgival M de Lima Júnior, Francisco F R de Carvalho, Felipe J S da Silva, Adriano H do N Rangel, Luciano P Novaes, Gelson dos S Difante
    3-15
    2016-01-20
    |Abstract
    = 729 veces | PDF
    = 246 veces| | HTML
    = 38 veces|
    ... that influence the quality of lamb meat. LITERATURE REVIEW   doi: 10.17533/udea.rccp.v29n1a01   Intrinsic factors affecting sheep meat , Difante GDS. Intrinsic factors affecting sheep meat quality: a review. Rev Colomb Cienc Pecu 2016; 29:3 ..."
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  • Growth and pre-weaning mortality of Katahdin lamb crosses

    Miguel Mellado, Ulises Macías, Leonel Avendaño, Jesús Mellado, José Eduardo García
    288-295
    2016-10-14
    |Abstract
    = 232 veces | PDF
    = 168 veces| | HTML
    = 58 veces|
    ... gained attention among sheep producers. However, research with crosses between Katahdin and other meat , crossbreeding between hair-sheep and meat-type sheep with superior growth to increase lamb production seems to meat sheep. The extent of pre-weaning mortality is a complex issue. It is influenced by the lamb ..."
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  • Fatty acids in meat from cattle fattened in different production systems in the colombian tropics

    205-214
    2016-05-01
    |Abstract
    = 0 veces | PDF (ESPAÑOL (ESPAÑA))
    = 0 veces|
    ... Background: Meat is a highly nutritious food and a major component of the basic food basket and lamb muscle in relation to production system and implications for human nutrition. Meat. Sci ..."
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  • Estimación de la vida útil de almacenamiento de carne de res y de cerdo con diferente contenido graso

    María Isabel GONZÁLEZ HURTADO, Cesar Augusto MESA GAVIRIA, Oscar Albeiro QUINTERO CARDONA
    201-210
    2014-12-03
    |Abstract
    = 0 veces | PDF (ESPAÑOL (ESPAÑA))
    = 0 veces|
    ... . Karabagias I, Badeka A, Kontominas G. Shelf life extension of lamb meat using thyme or oregano essential ..."
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  • Effects of genetic group, pregnancy and age on carcass traits, meat quality and fatty acid profile in female sheep

    Geisa I. F. Esteves, Vanessa Peripolli, João B. G. Costa Jr., Candice B. Tanure, Adriana M. Menezes, Jurandir R. Souza, Liris Kindlein, Guiomar P. Bergmann, Helder Louvandini, Concepta McManus
    21-33
    2019-03-27
    |Abstract
    = 190 veces | PDF
    = 172 veces|
    ... and their interactions on carcass traits, meat quality and fatty acid profile in sheep. Methods: Eighty-five Santa Ines of genetic group, pregnancy and age on carcass traits, meat quality and fatty acid profile in female sheep ..."
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  • Effect of castration and vitamin E supplementation on carcass and meat quality of Santa Inês lambs

    André Torres-Geraldo, Mauro Sartori-Bueno, Ricardo Lopes-Dias da Costa, Marcia Mayumi Harada-Haguiwara, Marcia Regina-Cucatti, Marta Gomes-da-Silva, Juliano Issakowicz, Ana Claudia Kocci-Sampaio, Suzana Eri-Yotsuyanagi, Celia Raquel Quirino
    96-109
    2019-10-12
    |Abstract
    = 408 veces | PDF
    = 465 veces|
    ... Background: Carcass and sheep meat quality are influenced by several factors, such as race, age of meats from cuts of lamb and adult sheep carcasses. Rev Bras Zootec 2009; 3598:1790-1796. DOI: http ..."
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  • Genetic evaluation of survival and productivity traits in Arman crossbred sheep

    Mohammad Mahdi Shariati, Saeed Zerehdaran, Fatemeh Pourbayramian, Shokoufeh Hasanvand, Kourosh Mohammadi
    83-92
    2018-06-20
    |Abstract
    = 161 veces | PDF
    = 142 veces|
    ... Background: Arman sheep breed was synthesized by crossing several breeds, including Baluchi parameters for lamb survival rate and ewe productivity traits for Arman crossbred sheep. Hence, this study ..."
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  • Beef quality of Nellore steers fed dried or rehydrated and ensiled corn or sorghum grains

    Fabiano A. Ferreira, Mario L. Chizzotti, Germán D. R. Zamudio, Mauricio M. Estrada, Marcos V. C. Pacheco, Breno C. Silva, Sebastião C. Valadares-Filho, Rafael T. S. Rodrigues
    121-133
    2019-10-12
    |Abstract
    = 1350 veces | PDF
    = 346 veces|
    ... absorption. However, the effect of this practice on meat quality is poorly understood. Objective: To evaluate * parameters in meat of lambs fed dry or ensiled high-moisture corn. The higher intensity of b ..."
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  • Functional restructured meat: applications of ingredients derived from plants

    Ana Isabel MIRELES-ARRIAGA, Jorge Eric RUIZ-NIETO, Maria del Rosario JUÁREZ-ABRAHAM, Jose Mario MENDOZA-CARRILLO, Raquel MARTÍNEZ-LOPEREANA
    196-204
    2017-12-19
    |Abstract
    = 0 veces | PDF
    = 0 veces|
    ... Background: Meat is an important source of nutrients. However, in recent years their consumption meat (beef, pork and lamb) (1), it has been linked with coronary heart diseases due the proportion ..."
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  • Inbreeding depression on growth traits of Iranian Lori sheep

    Zahra Yeganehpur, Hedayatollah Roshanfekr, Jamal Fayazi, Mir Hossein Beyranvand
    264-273
    2016-10-14
    |Abstract
    = 412 veces | PDF
    = 127 veces| | HTML
    = 24 veces|
    ... Lori sheep is an Iranian heavy breed known for its superiority in terms of disease resistance are shown in Table 1.   Iranian Lori sheep is a meat purpose breed. Maiden ewes were randomly mated of variation and number of sires and dams are shown in Table 1. Iranian Lori sheep is a meat purpose breed ..."
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  • Comparison of non-linear models to describe growth of Iranian Guilan sheep

    Navid Ghavi Hossein-Zadeh, Mohammad Golshani
    199-209
    2016-07-27
    |Abstract
    = 247 veces | PDF
    = 110 veces| | HTML
    = 206 veces|
    ... in Guilan sheep using non-linear models. Methods: six non-linear mathematical equations (Brody, negative to describe growth of Iranian Guilan sheep¤   Comparación de modelos no lineales para describir el 199 Comparison of non-linear models to describe growth of Iranian Guilan sheep¤ Comparación de ..."
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  • Substitution of corn meal with dry brewer´s yeast in the diet of sheep

    Ronaldo L Oliveira, Robson J F Oliveira, Leilson R Bezerra, Thiago V C Nascimento, Caius B de Pellegrini, Marcondes D de Freitas Neto, Nilton G do Nascimento Júnior, Wender F de Souza
    99-107
    2016-05-11
    |Abstract
    = 222 veces | PDF
    = 111 veces| | HTML
    = 25 veces|
    ... dry brewery residue can be an important tool for reducing the cost of concentrated feed for sheep on welfare production performance and meat quality in finishing lambs: the use of feeder ramps. Meat Sci 2014 , digestibility and feeding behavior of sheep fed dry brewery residue. Methods: twenty lambs of undefined breed ..."
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  • Conferencia. Modificaciones por técnicas de cocción casera de compuestos nutritivos y no nutritivos de importancia para la salud

    Adriana Cecilia Suaterna Hurtado, Gina Alejandra Montoya Parra
    61-72
    2019-04-01
    |Abstract
    = 0 veces | PDF (ESPAÑOL (ESPAÑA))
    = 0 veces|
    ... heterocyclic aromatic amines in cooked meat using liquid chromatography- atmospheric pressure chemical ..."
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  • Pequi (Caryocar brasiliense Camb.) by-product for lambs: performance, feed intake, and nutrient digestibility

    Janaina L. Barbosa, Darcilene M. De-Figueiredo, Ana-Caroline M. De-Castro, Danilo O. Alves, Marcela A. Magalhães, Mário H. F. Mourthé, Marianne Schorer, Gabriel M. Dallago
    105-116
    2020-10-19
    |Abstract
    = 512 veces | PDF
    = 434 veces|
    ... of confined lambs receiving diets containing different levels of pequi byproduct as a partial substitute /udea.rccp.v34n4a04 Pequi (Caryocar brasiliense Camb.) by-product for lambs: Performance, feed intake ..."
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  • Correlation between gene expression pro les in muscle and live weight in Dzhalginsky Merino sheep

    Valentin Skripkin, Andrey Kvochko, Alexander Kulichenko, Dmitry Kovalev, Sergey Pisarenko, Anna Volynkina, Marina Selionova, Magomet Aybazov, Alexander Krivoruchko
    188-198
    2016-07-27
    |Abstract
    = 395 veces | PDF
    = 102 veces| | HTML
    = 19 veces|
    ... marker assisted selection methods of sheep require the identification of genes that positively of parameters that characterize sheep meat quality. We hypothesized that genes with high expression levels  that characterize sheep meat quality. We  hypothesized that genes with high expression levels have the greatest ..."
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  • Genetic parameters for ultrasound-evaluated carcass and body traits in Anglo-Nubian goats

    Luiz A. S. Figueiredo-Filho, José L. R. Sarmento, José E. G. Campelo, Natanael P. S. Santos, Luciano S. Sena, Tatiana S. Torres
    40-50
    2020-06-26
    |Abstract
    = 564 veces | PDF
    = 473 veces|
    ... Background: Meat goat breeding programs should prioritize the identification and selection . Effects of birth type and family on the variation of carcass and meat traits in Santa Ines sheep. Trop ..."
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  • Biodiesel industry by-products used for ruminant feed

    Ronaldo L Oliveira, André G Leão, Ossival L Ribeiro, Máikal S Borja, Alyson A Pinheiro, Renata L Oliveira, Márcia C Santana
    625-638
    2012-12-11
    |Abstract
    = 48 veces | PDF
    = 122 veces| | HTML
    = 17 veces|
    ... , oilseed cake, sheep.  Resumen El uso de los subproductos de la industria de biodiesel para alimentar reduces the average daily weight gain but does not hamper meat production. Sheep raised for meat by-products for ruminant feed634 Rev Colomb Cienc Pecu 2012; 25:625-638 Sheep raised for meat To assess ..."
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  • Comparison of mathematical models to estimate live weight through heart girth in growing Pelibuey sheep

    Jorge-Rodolfo Canul-Solís, Rodrigo Portillo-Salgado, Ricardo-A . García-Herrera, Epigmenio Castillo-Gallegos, Luis-Enrique Castillo-Sanchez, Enrique Camacho-Perez, Antonio-Leandro Chaves-Gurgel, Carolina Marques-Costa, Patrick Bezerra-Fernandes, Alfonso-Juventino Chay-Canul
    2022-07-28
    |Abstract
    = 278 veces | PDF
    = 128 veces|
    ... America, native breeds are used, 104 mainly hair sheep for meat, such as Pelibuey, Black Belly, Katahdin ..."
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  • Comparison of methods to determine total edible meat in the male Holstein cattle carcass

    Sandra L Posada, Ricardo Rosero Noguera, Raúl Velásquez, Alvaro Hoyos, Juan Manuel Cerón
    159-168
    2013-09-25
    |Abstract
    = 58 veces | PDF
    = 38 veces| | HTML
    = 12 veces|
    ... with adequate proportions of meat, fat and bone. In many countries, including Colombia, research on carcass ORIGINAL ARTICLES   Comparison of methods to determine total edible meat in the male Holstein 159Posada SL et al. Edible meat in male Holstein carcass Rev Colomb Cienc Pecu 2013; 26:159-168 ..."
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  • Feeding behavior of lambs fed diets containing old man saltbush hay

    Greicy-Mitzi Bezerra-Moreno, Hirasilva Borba, Gherman G. Leal-de-Araújo, Luis-Gabriel Alves-Cirne, Oscar Boaventura-Neto, Salete Alves-de-Moraes, Gleidson-Giordano Pinto-de-Carvalho, Dorgival M. de Lima-Júnior, Douglas dos-Santos-Pina
    267-277
    2020-11-30
    |Abstract
    = 362 veces | PDF
    = 360 veces|
    ... of nutrients could partially replace the concentrate in the feeding of feedlot lambs. Objective: This study ; ethology; feed efficiency; intake; feedlot; lamb; old man saltbush; rumination efficiency; sheep; weight ..."
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