GUTIÉRRREZ-CORTÉS, C. and SUÁREZ MAHECHA, H. 2014. Antimicrobial activity of propolis and its effect on the physicochemical and sensorial characteristics in sausages. Vitae. 21, 2 (Jul. 2014), 90–96. DOI:https://doi.org/10.17533/udea.vitae.12795.