[1]
Martínez, V.M., Aristizábal, I.D. and Moreno, E.L. 2017. EVALUATION OF THE COMPOSITION EFFECT OF HARVESTED COFFEE IN THE ORGANOLEPTIC PROPERTIES OF COFFEE DRINK. Vitae. 24, 1 (Apr. 2017), 47–58. DOI:https://doi.org/10.17533/udea.vitae.v24n1a06.