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CHÁVEZ-MARTÍNEZ, A., ESTRADA GANDARILLA, M., RENTERÍA-MONTERRUBIO, A.L., GALLEGOS ACEVEDO, M.A. and RODRÍGUEZ FIGUEROA, J.C. 2016. Prevalence of lactic acid bacteria in sliced cooked ham as an indicator of its shelf life. Vitae. 23, 3 (Dec. 2016), 38–46. DOI:https://doi.org/10.17533/udea.vitae.v23n3a02.