[1]
ZAPATA-MONTOYA, J.E., GIRALDO-RIOS, D.E. and BAÉZ-SUAREZ, A.J. 2018. Kinetic modeling of the enzymatic hydrolysis of proteins of visceras from red tilapia (Oreochromis sp.): effect of substrate and enzyme concentration. Vitae. 25, 1 (Jun. 2018), 17–25. DOI:https://doi.org/10.17533/udea.vitae.v25n1a03.