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VASQUEZ MEJIA, S.M., DE FRANCISCO DE CASOS, A., MANIQUE BARRETO, P.L., MATTIONI, B., ZIBETTI, A.W., MOLOGNONI, L. and DAGUER, H. 2018. Physicochemical comparison of commercial vs. extracted β-glucans and structural characterization after enzymatic purification. Vitae. 25, 1 (Jun. 2018), 26–36. DOI:https://doi.org/10.17533/udea.vitae.v25n1a04.