[1]
FRANCO LONDOÑO, M.C., ISAZA, A., POSADA, G. and MALDONADO CELIS, M.E. 2019. Effect of the consumption of a food based on fruits and natural additives in patients with cardiovascular risk. Vitae. 26, 2 (Nov. 2019), 68–77. DOI:https://doi.org/10.17533/udea.vitae.v26n2a02.