[1]
Monsalve-Atencio, R., Sanchez, K., CamaƱo, J., Lopera-Cardona, S. and Ortiz-Reyes, B. 2021. Determination of ochratoxin a in coffee by ELISA method and its relationship with the physical, physicochemical and microbiological properties. Vitae. 28, 2 (May 2021). DOI:https://doi.org/10.17533/udea.vitae.v28n2a343838.