[1]
FLÓREZ A., O., ROMÁN M., O., MARTÍNEZ, O.L., GUTIÉRREZ E., L. and MEDINA, G.B. 2009. OPTIMIZATION OF A SOLID PREPARE OF DIETARY FIBER FROM DIFFERENT REMAINDERS OF FRUITS. Vitae. 13, 1 (Feb. 2009). DOI:https://doi.org/10.17533/udea.vitae.505.