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Correa Mosquera, A.R., Dix Sotelo, D.I., Robayo Rodríguez, A.E. and Quicazan Sierra, M.C. 2025. Effect of tuber starch type on the sensory texture profile of traditional Colombian baked products. Vitae. 32, 3 (Sep. 2025). DOI:https://doi.org/10.17533/udea.vitae.v32n2a359587.