Fajardo-Ariza, T., Nieto-Veloza, A. and Zuluaga Dominguez, C.M. 2025. Incorporation of Solar-Dried Plantain Flour in Cookies: Balancing Nutrition, Acceptability, and Sustainability. Vitae. 32, 3 (Dec. 2025). DOI:https://doi.org/10.17533/udea.vitae.v32n3a362099.