[1]
QUICAZÁN S., M.C., DÍAZ M., A.C. and ZULUAGA D., C.M. 2011. ELECTRONIC NOSE A NOVEL TOOL FOR QUALITY AND PROCESS CONTROL IN THE FOOD INDUSTRY. Vitae. 18, 2 (Sep. 2011), 209–211. DOI:https://doi.org/10.17533/udea.vitae.10063.