SOTO V., H., PERALTA, E., CANO H., D.M., MARTÍNEZ A., O.L. and GRANDA R., D.M. 2011. ANTIOXIDANT ACTIVE PACKAGING EFFECT WHOLE MILK POWDER SENSORIAL QUALITY AND PRODUCTION OF VOLATILE COMPOUNDS. Vitae. 18, 2 (Sep. 2011), 115–123. DOI:https://doi.org/10.17533/udea.vitae.10064.