POSADA DAVID M.Sc., L.R., SEPÚLVEDA VALENCIA M.Sc., J.U. and RESTREPO MOLINA M.Sc., D.A. 2012. SELECTION AND EVALUATION OF A STABILIZER COMPOSED OF RUBBERS ON QUALITY PROPERTIES IN MIXTURES FOR HARD ICE CREAM. Vitae. 19, 2 (Sep. 2012), 166–177. DOI:https://doi.org/10.17533/udea.vitae.10826.