[1]
LÓPEZ M.Sc., F. and SEPÚLVEDA V. M.Sc., J.U. 2012. EVALUATION OF NON FAT SOLIDS SUBSTITUTES (NSL) IN A HARD DAIRY ICE CREAM MIX WITH VEGETABLE FAT. Vitae. 19, 2 (Sep. 2012), 197–206. DOI:https://doi.org/10.17533/udea.vitae.10858.